What Is Eggplant Bacon, Another Vegan Invention To Reduce Meat Consumption

2021-02-26   |   by CusiGO

People have talked about a lot (and the rest) of food and alternative foods, including animal derived ingredients, cheese, hamburgers, Nuggets, meatballs and even eggs, which are imitative in appearance and taste, but most importantly, in use and consumption. In fact, many of these vegetable products continue to work because there is no vegetable hamburger that tastes like beef hamburger, for example, despite many achievements in this area.

The problem is, today we want to explain what eggplant bacon is. It’s another vegan invention to reduce meat consumption, but it’s very interesting for all of us because it’s a good metaphor, and it can replace meat products at least in some cases, Although a lot of people become vegetarians and vegetarians, there are also some people who don’t want to stop eating animal products, they just want to reduce them.

We saw some vegan bacon recipes made from eggplant, but we chose one, and you can see how it’s made step by step, because under these lines, you have a video where you can find the minimalist Baker’s recipe in a minute, It’s simple and can give you ideal recipes or ideas to make your own version.

In order for you to watch the video quietly, you can notice Dana’s recipe. She is the creator of this vegan eggplant bacon recipe. You will find that the idea is to cut the eggplant into thin strips, imitate the bacon slices, marinate it with spices and sauces to make it very delicious. Finally, We have to bake. It doesn’t taste like bacon, nor does it have the texture of this meat product, but it certainly tastes delicious and can be used in a variety of recipes, including bacon, sandwiches, pizzas, salads, etc.

Cut the eggplant in half. With a sharp knife or mandolin, cut the eggplant into very thin strips, just like bacon slices.

Mix all the ingredients of the marinade together and brush the eggplant slices on both sides. Put all the pieces of eggplant on an oven tray covered with vegetable paper.

Bake at 110 ° C for 20 or 30 minutes, or until the eggplant is slightly crispy. If necessary, raise the oven temperature. Eggplant will be more crisp when it’s cold.

Eggplant bacon can be kept in a sealed container for up to five days or up to one month in the refrigerator. It can be heated in a pan over medium heat.