Recipe Of Eggplant Caviar
2021-02-25 | by CusiGO
We introduced you to our recipe of eggplant caviar based on Gordon Ramsay’s video, which you will see at the end of reading. This is one of the variants of eggplant caviar that we commented on in our post. We love the way it’s made, and although we don’t include all the ingredients (like cream, though we’ll try it next time), we did take some of your ideas and make a new recipe for eggplant caviar.
The result was very good, so we added this recipe of eggplant caviar to other recipes that we already know, and of course there are more recipes. As you can see, the preparation of eggplant, from the beginning, makes it full of vanilla flavor and taste, and it is a kind of meat stuffing Helps to keep moisture in the product. We encourage you to try. We’re sure you’ll like it.
Wash the eggplant, cut it in half, make a grid on the flesh of the eggplant, and then put it with the garlic peeled and cut in half. Cut thyme and rosemary into twigs. Season with salt. Season with extra virgin olive oil.
Stick the eggplant together like a sandwich and wrap it separately in aluminum foil. Put them in a preheated oven at 200 ℃ for 35-40 minutes until the eggplant is soft, depending on their size, which takes about a few minutes.
Be careful not to scald. Remove the eggplant from the aluminum foil and remove the flesh from the skin with a spoon. If there are any, we should also pull out the branches of spices. Put the eggplant on the cutting board and cut it very small with a knife.
Then, put a few drops of extra virgin olive oil in a wok, pan or pan, and put the eggplant in the pan for a while to remove some moisture. Then place the eggplant in a bowl and season with chopped fresh parsley, a few drops of lemon juice (to taste), freshly ground black pepper, salt and extra virgin olive oil.
Put the eggplant caviar in a bowl with toast (garnish the person you like with garlic), or as a side dish for meat or fish… We have many choices to enjoy vegetable caviar.