Grilled Oregano With Eggplant And Fennel In Cream

2021-02-18   |   by CusiGO

Eggplant is a very popular vegetable, but cream may not be the most popular way to make this kind of food. In fact, they can bring us a lot of fun. We like cream eggplant, we usually use grilled eggplant or flame grilled eggplant, so there is a delicate smoky flavor. Among the various recipes we usually make, we made these grilled eggplant fennel oregano cream today to share with you.

This is a rich and nutritious appetizer, which is easy to make. Let’s explain how we make this grilled eggplant cream. The details give it a special flavor, such as roasted garlic or spice mixture. We recently showed you that we suggest you prepare fennel and oregano seasoning for this dish. We recommend that you use this seasoning in moderation so that you can taste it, but don’t mask other flavors. We’re sure you’ll like it.

Preheat the oven to 200 ℃ and heat it up and down. Get the eggplants ready, wash them and dry them. The whole eggplant has to be roasted, so put them on the baking tray. Prepare one or more garlic (so you have more recipes), chop off their heads, place them on aluminum foil, and season with salt and extra virgin olive oil. Close the foil to form a package and place it on the oven tray.

Bake the eggplant and garlic for 30-50 minutes. The timing may vary depending on the size of the eggplant. If the garlic is made early, just check that it is soft when pressed.

When the eggplant is baked and not scorched, stick them together and put the pulp into the blender glass. With roasted garlic, tahini and vegetable soup, you’ve already cooked them in the pot. Season with anise and oregano, ginger, a little salt and a little extra virgin olive oil, then crush until a smooth cream is formed.

Put cream eggplant, oregano and fennel on a deep plate. You can serve it with tofu or toast. Finally, add a few drops of ginger and extra virgin olive oil to make it more ornamental and flavorful. Enjoy yourself!

A. Abbreviations

soup spoon

Dessert spoon

Coffee spoon

C / N = quantity required