Walnut And Zucchini

2021-02-16   |   by CusiGO

In addition to quinoa and black quinoa, this dish also includes tubers, which is a good combination. We bought them in this way, but you can make them with fake cereals. As you know, fake cereals are highly valued for their nutritional characteristics. It’s also easy to mix with different ingredients, like spaghetti or rice. Quinoa consumption is increasing. Do you remember this is the year of quinoa? Well, if you’re looking for advice on introducing this food into your diet, try this quinoa recipe with pumpkins and nuts.

One of the most flavorful ingredients you can’t see in this Quino recipe is hazelnut butter or nosette butter, which offers a rich nutty flavor, almost caramel, which is a delicacy, but if you don’t want butter, you can use extra virgin olive oil instead.

In a pan of water and salt, cook the quinoa until it’s done. Check the instructions on the package for the cooking time. At the same time, prepare the nosette butter or hazelnut butter, put it in a pan, boil it over medium heat, remove the foam on the surface, and make it a little bit colorful. After the nosette butter, we will explain this preparation further.

Wash the zucchini and cut it into small pieces. Wash the radish and cut it into thin slices. In a large pan or pan, heat with some extra virgin olive oil and stir fry zucchini and radishes briefly to keep them smooth. You can season with salt.

In an oiled pan, bake the nuts at low temperature to make them even, and move them to help them.

When the quinoa is cooked, if there is water, put it in the water and season it with hazelnut sauce. Leave a little seasoning on the last oiling. Anyway, you don’t have to spend all your money on seasoning.

Place Quino and hazelnut sauce on the plate, place the zucchini in the middle, surround with radish slices, cover with nuts, and season with preserved hazelnut sauce and freshly chopped onion. Enjoy yourself!