Noodles With Fresh Tomato And Cabbage
2021-02-16 | by CusiGO
Many people’s pasta recipes are not very different. Most dishes have sauces, sometimes they become very heavy, or the fat content exceeds the ideal level of normal consumption, Maybe that’s why some people think eating spaghetti is incompatible with dieting, let alone losing weight. But in fact, spaghetti, macaroni, noodles… Can be a good carbohydrate supplement, especially if you choose a full range of choices. Today we have an idea for you.
This is our recipe for noodles with cabbage and fresh tomatoes. This time we use cherry tomatoes, cashew nuts and Brie cheese, plus extra virgin olive oil, which is one of the best “sauces” or condiments we can eat. Now, remember moderately that we’ve been talking about it for a while, and you can see that again in the post about aove recommendations in a balanced diet. I just want to say that you like this pasta recipe and you can make it any day of the week.
Heat a large pot of water to make pasta. When boiling, add salt and then noodles. Within the time stated on the package, or until your teeth.
At the same time, put a little extra virgin olive oil in a large pan and add garlic slices while it’s hot to make it fragrant. You can also add a Cayenne if you want to bring a spicy point. Add tomatoes and cashew nuts immediately, turn the heat to medium temperature, add salt and stir fry for a few minutes.
If you want them to look soft, you should leave more time, but if you like sausages, after about three minutes, you can add clean kale and chopped basil leaves, and then season with salt. When the volume of cabbage shrinks, you can add dough.
Drain the spaghetti and place directly in a pan. Add a little extra virgin olive oil, ground mushrooms and Brie cheese. Mix well and continue to use.
Bring the noodles with tomatoes, kale, cashew nuts and Brie cheese right away. Spaghetti won’t wait. They’ll like it. Enjoy yourself!
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