Natural Cauliflower With Warm Mahonesa And Flowers From Rodrigo Street
2021-02-13 | by CusiGO
Today’s chef recipes allow everyone to eat and enjoy vegetables, so please pay attention to the natural cauliflower made with Rodrigo de la calle’s warm and floral mahonesa, because it’s easy to make, even for those who start cooking, I believe this dish will surprise the diners.
Cauliflower with cauliflower, cauliflower and romanscu steamed wheat flour, these three vegetables have different taste, and enrich the taste through its texture and nutrition. Let’s assume you remember what the neck of cauliflower is. On the other hand, to cook cauliflower on the street, Rodrigo uses seaweed water that you can easily do, for example, if you make boulders out of broth, or just water or other broth.
Boil cauliflower in seaweed water for 2 minutes. book.
Put the cauliflower in a glass crusher at speed 3, wait 10 seconds, and take out the cauliflower crumbs. Repeat for the remaining vegetables.
Put them in a bowl and season with oil, modern vinegar and salt.
Mix all ingredients in a Thermomix glass. The obtained mixture was placed in a siphon and stored in Mary’s bathroom.
On a flat plate, distribute Lavender Mahoney in the center of the plate with a siphon. Stir fry the cauliflower until golden. Place the cauliflower in the center of the Mahoney and decorate it with the neck of the vegetable.