Roast Chicken With Herbs And Spices, Simple And Delicious Recipe (Juicy Breast)

2021-02-06   |   by CusiGO

When you want to make a simple and delicious roast chicken, you even argue about who gets part of the breast (usually not the first choice, because it has less juice than the thigh), and prepare the roast chicken recipe with herbs and spices. You have to choose a good chicken and prepare a rich compound butter with your favorite herbs, such as rosemary, thyme, agidley, oregano, basil, marjoram and sage… In this article, we will explain to you what compound butter is and how to make it.

In addition, to make this roast chicken with spices and herbs, you will find that this is a simple and delicious recipe, you can use it to get juicy breasts, you just need to add some fresh herbs, a spice mixture that we explain in this article, some broth and chamomile wine. It’s an ideal weekend recipe, even if you have to do a little preparation before noon, it’s a solo barbecue and you’ll love it.

Clean up the feathers that may remain on the chicken and dry them thoroughly with absorbent napkin. Carefully separate the skin from the chest and sprinkle half of the vanilla butter on the birds’ breasts, which will give them juiciness and flavor.

Put the rest of the vanilla butter with pepper, salt, rosemary and thyme in the bird. Mix the salt with the seasoning. The seasoning is good on both sides of the chicken. Add a little extra virgin olive oil to wipe the whole piece clean and soak it thoroughly with aove and olive oil Spices.

Tie the chicken (see video) with cooking line, put it on the oven tray, chest down, and let it rest at room temperature. If you do this in time, you can leave for an hour or two, otherwise, until the oven gets hot. Turn the oven to 180 ℃ and heat it up and down.

As the oven heats, add sherry and broth to the oven tray and place them in the oven. Bake for 40 minutes. After this time, turn over the chicken and add the potatoes that have been washed before. If they are small, you can cut them all, if they are large. It also adds garlic and cloves. Dip the potatoes in the juice and take them out.

Put the plate back in the oven and bake for another 40 minutes. After this time, put the plate closer to the grill and bake the skin Golden (although most of us take it off later and it looks better), 10 to 20 minutes later, depending on the oven.

Take the chicken out of the oven and leave it in a covered place for about 5 to 10 minutes before cutting it. Serve chicken, potatoes and juice together. Don’t miss a good crumb. Enjoy yourself!

A. Abbreviations

soup spoon

Dessert spoon

Coffee spoon

C / N = quantity required