12 Chocolate Free Desserts For Valentine’S Day

2021-01-26   |   by CusiGO

Because even if some of us are surprised, some of us don’t like chocolate, and even some of us don’t like sweets or desserts, we have to provide resources for these situations, especially when you want to celebrate something special, so to help you, We’ve decided to make a collection of 12 chocolate free desserts for Valentine’s day, as many of you are preparing for dinner or dinner next February 14.

In addition to chocolate free desserts, we’ve tried some simple recipes, although most recipes should be done a little bit ahead of time, which may well organize the rest of the menu. We also make sure that they are light or light desserts to complete a big dinner, whether it’s a short or long night, as everyone arranges.

You know, as we’ve recently done in our recipes, you can see below the photos of our selected Valentine’s Day desserts with their names and ingredients, so you can better understand whether you will like it, whether you can do it, and how it works. To see the complete recipe, just click the link it shows. We hope you like our suggestions and hope they will help you make Valentine’s Day celebrations sweeter at the dinner table.

3 eggs, 180g kava (more accurate weight), 1 / 2 lemon, 1 / 2 vanilla pod, 50g sugar

Separate the egg yolk from the egg white. Wash the egg yolk in a pot or in a bowl with the bottom of the bowl not touching the bottom. Put the water for cooking in the pot.

Squeeze the lemon juice, grind your skin (optional), place it in a yolk bowl, add vanilla and kava. Put the washer in a suitable container. You can use a pole to install the washer on the snow. book.

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500ml milk, 3 yolks, 2 eggs (L), 150g sugar, vanilla essence, liquid caramel.

Because our idea is to make egg tarts quickly, the milk is not seasoned like the traditional egg tarts, but obviously it can be done. First, prepare the milk infusion of cinnamon and lemon peel.

Put all the yolks and eggs in a bowl, add sugar and bat until they bubble, add cold milk and vanilla, and mix again.

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400g dehydrated yogurt (homemade Labneh), 480g mango, 20g lemon juice (fresh pressed), 12 mint leaves, 6-8 C / P sugar (or other sweeteners), expanded quinoa (optional).

Prepare yoghurt the day before, depending on the type of yoghurt and the serum contained, you may need more or less, and you may need about 8 yoghurt (the quantity provided by each diner may vary). Ready, as we explained in the Labneh post. If you like, it can be sweet before you get it wet, even though mango Kulis is already very sweet.

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750g milk, 25g corn flour, 60g sugar, 4 egg yolks, 1 lemon peel, half vanilla pod, half Cinnamon Twig.

Four whiskey toffee, four Caramel Biscuits (Lotus).

Leave half a cup of milk to dissolve the cornmeal, and pour the rest into the pan. Add lemon peel, vanilla and cinnamon and set the pan on fire.

Pour the yolk and sugar into a large bowl, lower, mix the milk and cornmeal, and stir well.

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1 pancake, 16 fresh fruits, 150 grams of mascarpone cheese, 30 grams of cellophane, 35 grams of almonds, syrup, sprinkle sugar, some mint slice decoration.

Preheat the oven to 200 degrees centigrade. Place the cake on the table and coat the sides with syrup. You can use flavoring syrup, in this case, we use kumquat syrup, because strawberries taste good. Cut off eight rectangular pastries, put them on the baking plate, cover them with baking cloth, cover the dough with vegetable paper, and put a tray on them to prevent the pastry from rising during baking.

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4 golden apples, 1 egg L, 65g pasteurized protein, 100g almond beverage (or other sugar free plant milk), 60g whole wheat flour, 1 Chemical yeast C / P, sweetener or sweetener C / N, 1 lemon peel, 1 or 2 C / s sugar free apricot sauce, oil Coconut oil mold (optional).

If you want to crush the dough with Thermomix or a similar processor, peel off three apples and cut them into small pieces. Put the apple (about 450 grams) into a glass, add egg, protein, vegetable drink, oat powder and yeast. Add any sweetener or sweetener you want and freshly ground lemon peel. Crush into a uniform dough.

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1 fresh pastry, 180g strawberries or fresh fruits (sessile), 150g oranges, 170g kiwifruit (peeled), 100g sugar, a few drops of vanilla (optional), 80g water.

Preheat the oven to 200 ℃ and heat it up and down. Put the baking tray on the table and cut it according to the type of cake you want. It can be a big cake, cake size, round or rectangular.

You can also use a rectangular or square pancake to make four pies, which will be a good personal pie ration. Another option is to make small pies, or cut the dough into round, square, or rectangular shapes… In this case, less fruit is needed.

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375 grams of cheese, 250 grams of natural yogurt, 3 eggs, 50 grams of pastry powder, 150 grams of sugar, mold butter.

Cut the cheese into small pieces and put it in a blender or cooking robot cup. Add yogurt and eggs. Add flour and sugar and crush with a hand blender until you get a good cream, but don’t wear too much to avoid too much foam.

Cover the container and keep in the refrigerator for at least half an hour. At the same time, heat the oven up and down at 175 ° C. prepare a non stick high mold where you can bake the cake. It may be bigger, but it will get thinner and you need less baking time.

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125 ml milk, 125 ml water, 100 g butter, 150 g flour, 4 eggs, 1 C / C salt, 1 C / C sugar.

1 egg, cream and sugar, fruit (optional), diced almonds, regular sugar, cellophane.

Put the milk with water, butter, salt and sugar in a pot and bring to a boil over medium heat. When it begins to boil, remove the pan from the heat and stir with a wooden spoon until the dough is even. Put the pan in the temper and keep stirring for another minute, so the dough is a little dry.

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500 ml liquid cream, 15 g Cointreau, 4 g cinnamon, 150 g brown sugar, 6 g agar (or 4 pieces of gelatin), a little salt.

2 ripe and strong pears, 6 peeled nuts, 4 olive Jones, 2 C / s seedless raisins, 75g brown sugar, a few drops of vanilla essence, half lemon juice and crushed skin, 30g Cointreau.

The most time we spend in this recipe is the rest time, so that panna cotta can solidify, although if you use agar instead of fish tail, the time will be shorter. Also, it’s nice to know that if you use agar, you can use hot pear sauce, because this plant gel is heat resistant without melting.

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500 grams of milk, 125 grams of flour, 3 eggs, a little salt.

Blueberries, cream cheese, honey.

Make the dough an hour or two in advance and let it rest. Pour it into a convenient container so that you can put soup, milk, flour, eggs and a pinch of salt into the spoon. If you want to eat sweets, you can add sugar, but with it, once you’re done cooking, the dough becomes sweet.

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325 grams of coconut milk, 75 grams of water, 80-100 grams of sugar (according to taste), 10 grams of rice flour (if possible), a little salt, 3 bananas, roasted coconut sugar.

Put coconut milk, water, sugar and a little salt in a pan. Add rice flour and mix well. Heat over medium low heat and move from time to time.

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